Yeasted Breads
Five Seed or Rustic Grain
White
Wholemeal or 50/50
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All yeasted breads are made using dried yeast, honey and organic flour from Shipton Mill. Five Seed / Rustic Grain loaves have an addition of a special mix.
Spelt Breads
White
50/50 White / Wholemeal
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Spelt flour is made from a grain that is easier to digest than wheat. All spelt loaves are made with organic flour.
Sourdough Breads
White
Seeded Rye
Wholemeal
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Sourdough loaves are made with organic flour mainly from Shipton Mill or Scotland the Bread. The rye or wheat leaven is my own developed over the past few years and regularly refreshed and fed. There is no sugar or dried yeast in these sourdough loaves.
Bread
From Scotland the Bread - Landrace Heritage Wheat (wholemeal) and Rye. Other flours used include Shipton Mill organic, Doves Farm etc
Although I try to make bread as often as I can, it may not be available everyday. Have a look in the cupboard and you can also order for pick up - it will have your name on it in the cupboard!
Please order your bread the night before as time is needed to prepare and bake your bread for you (longer needed for sourdough).
You can choose from
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Sourdough white*
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Seeded Rye Sourdough*
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Sourdough wholemeal *
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Light wholemeal (50/50)
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Five seed mix or Rustic Grain
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Wholemeal Spelt
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White Spelt
*made over 24 hours with a homemade sourdough starter, flour and water
All bread is made with organic flour
All bread is £4.00 per loaf (600g)
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Place your order by contacting little.swallowfoods@gmail.com or by phoning 01520755737