Chutneys and Preserves
All chutneys and preserves are made with locally sourced or organic fruit and vegetables. This could be from my garden, Black Isle Berries at Tore or wherever I can find them. I tend to use a little less sugar than in standard recipes in preserves as I think it gives a better flavour. However, it can sometimes reduce the shelf life if you manage to leave it that long! Keep in the fridge once opened. All come in square glass jars and are £4.
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Often I have:-
Chutneys
Date and Banana
Green Tomato
Tomato Kasandi (hot)
Beetroot and ginger
Jams / Preserves
Strawberry
Raspberry
Blackcurrant
Rhubarb, pear and ginger
Jellies
Rosemary
Rowan
Chilli
Redcurrant
Marmalades
Seville orange
Orange and Coriander
Orange and Star Anise
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Place your order by contacting little.swallowfoods@gmail.com or by phoning 07810785764
Occasional supplies to local bed & breakfasts and self catering cottages for welcome baskets.
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ORANGE & CORIANDER MARMALADE RECIPE APPEARS IN 'TASTE OF THE HIGHLANDS' BY GHILLIE BASAN
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